Why not treat your loved one this Valentines as Hattons opens up its doors for this one off special dinner cooked by Daniel and his head chef Harvey.

The team at hattons have created a stunning 4 course menu to celebrate this special evening, price includes a glass of the incredible Gusbourne Vintage Rosé fizz for each of you.

This is a set menu for you but you can choose your main course on the evening. Thank you for looking and we hope to welcome you on the evening!

The Menu

Slow Cooked Scottish Salmon

Dorset Crab, Pink Grapefruit & Whipped Avocado

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Chicken Liver Parfait

Caramalised Red Onion Jam, Truffled Brioche

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Aged Fillet Steak

Dauphinoise Potatoes, Green Beans & Red Wine Sauce 

Or

Roasted Fillet of Scottish Cod

Confit Potatoes, Peas, Asparagus and Champagne Cream Velouté, Dill Oil 

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Classic Vanilla Panna Cotta

Marinated Strawberries, Strawberry Caramel, Pistachio Ice Cream