SOLD OUT - Winter Wonderland
Time & Location
About the event
Come join us in our own winter wonderland..... Festive food with a difference.
What can you expect from the evening?
A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.
Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes, as we close in on the big day!
Along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with some of the best wines in our collection.
The Menu -
Weald Hot Smoked Trout
Salt and Caraway Baked Beetroot, Cucumber Pickle, Wasabi Sour Cream
Roast Breat of Duck
Confit Leg, Roasted Spiced Almonds, Mulled Wine and Raisin puree
slow cooked Fondant Carrot
Pork and Crackling
Celeriac Gratin, Calvados Apples , Roasted Shallot and Bacon
Raspberry Compote and Bitter Chocolate Chantilly
- Sold OutWinter Wonderland Supperclub£45£450£0