SOUTH AFRICAN SUPPER CLUB
Time & Location
About The Event
Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around this beautiful country, on this special evening we shall be taking these rustic country dishes full of flavour and giving them the 'Hattons' twist.
A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.
South African Supper Club
Durban Spiced King Prawns
Air Dried Tomaotes, Chilli and Toasted Sourdough
Boerewors with Chakalaka
With Rosemary Polenta and Pearl Onions, Rosemary Oil
Roasted Beef Ribeye
Biltong Cream Sauce, Potato Terrine and Wilted Spinach
Melktert Ice Cream
Price is per person for the 4 course meal.
Optional Wine Flight can be purchased on the evening for an additional cost
Please notify us of any dietary requirements prior to the evening
10% Optional service charge will be added to all bills
- Hattons Supper Club£45£450£0