Fri, 09 Jul | Hattons Royal Tunbridge Wells


Time & Location

09 Jul, 19:00 – 23:00
Hattons Royal Tunbridge Wells, 38 The Pantiles, Tunbridge Wells TN2 5TN, UK

About The Event

Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around this beautiful country,  on this special evening we shall be taking these rustic country dishes full of flavour and giving them the 'Hattons' twist.

A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.

South African Supper Club

Durban Spiced King Prawns

Air Dried Tomaotes, Chilli and Toasted Sourdough 


Boerewors with Chakalaka

With Rosemary Polenta and Pearl Onions, Rosemary Oil


Roasted Beef Ribeye

Biltong Cream Sauce, Potato Terrine and Wilted Spinach


Malva Pudding 

Melktert Ice Cream

Price is per person for the 4 course meal.

Optional Wine Flight can be purchased on the evening for an additional cost

Please notify us of any dietary requirements prior to the evening

10% Optional service charge will be added to all bills

  • Hattons Supper Club

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